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For nearly a century, Sudhakar Ayur Lab India Pvt. Ltd. has been a beacon of trust in India’s Ayurvedic heritage, crafting remedies that blend ancient

Xishmiya Brown, a rising figure in the entertainment industry, has garnered significant attention for her bold persona and unapologetic presence. Known for her work in

Sikar, Rajasthan: In a town known for its simplicity and temples, few would have imagined a young man quietly planning to take centuries-old textile traditions

Hyderabad, June 26, 2025: Badruka School of Management (BSM), Hyderabad, has appointed Dr. S. Arunachalam as its new Dean. The decision follows an extensive national

A new wave of culinary innovation is stirring Dubai’s upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices

At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn’t just serve food, it performs a ritual of fire, memory, and mastery. And at

For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok’s

Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This

In a story that reads like a scene from a culinary biopic, Chef Nazrul Molla, who once roamed the lanes of Ananda Bas Molla para

As India’s semiconductor ambitions gather momentum, MOSart Labs, a deeptech chip design and skilling company, has announced its strategic goal to build India’s largest industry-ready